Comments on: Ratatouille Recipe with Homemade Marinara

By: Melissa Rosen

Melissa Rosen — Fri, 29 Jan 2021 22:18:42 +0000

My family loves this recipe. My daughter wanted to make it but I was concerned that no one would like the eggplant. Boy ,was I wrong. Making it for a second time. Thanks for posting.

By: Sarah

Sarah — Mon, 28 Jan 2019 21:30:09 +0000

In reply to Lina. 1/4 inch

By: Lina

Lina — Mon, 28 Jan 2019 15:53:49 +0000

How thick did you slice the veggies on the mandolin? 1/4 inch, 1/8 inch?

By: CAROLE GUILLEMIN

CAROLE GUILLEMIN — Sat, 21 Jul 2018 08:43:02 +0000

Hello Sarah, this receipe is NOT a ratatouille it's a TIAN, a ratatouille is baked in a saucepan and never with potatoes.
Best regards,
Carole
French

By: Sarah

Sarah — Wed, 18 Jul 2018 13:41:12 +0000

In reply to Suzy. Thanks for pointing that out! I meant to say thyme in the steps and have now fixed it. The basil is just garnish. You can feel free to use it or keep it out.

By: Suzy

Suzy — Tue, 17 Jul 2018 14:05:09 +0000

I love your method for this dish! I've made ratatouille before, but I'm definitely going to try this way! Question: I see basil in the first pic, but no mention of it in the ingredients, and I see oregano in Step 5 of the Method, but no mention of it in the ingredients. I'm leaning toward using thyme (listed) and basil.